I searched Pinterest high & low for breakfast recipes that would satisfy my hearty carb craving and when I stumbled upon these easy to make biscuits, I immediately made them. They are originally a recipe for Cheddar Cheese biscuits but I opt out of that and take off 1-2 points.
They are so delicious and you would never know the difference between these and regular, fatty biscuits.
It also only takes 2 ingredients: Reduced Fat/Heart Smart Bisquick and low-fat milk. I use Almond Milk because I just like it better and I like to think that it's fewer calories and a little more healthy than low-fat milk.
Ingredients:
- 2 cups Reduced Fat/HeartSmart Bisquick
- 3/4 low-fat/soy/almond/fat-free milk
Directions:
- Preheat oven to 350 degrees
- Spray cookie sheet with Pam Cooking Spray
- Combine ingredients and mix until you have a solid dough. *It will feel a bit sticky and like glue but that's ok*
- Spoon drop the biscuits onto the greased cookie sheet
- Bake for 10-15 minutes or until the tops start to golden
There you go! You have some delicious, low-fat biscuits.
But what are the Weight Watchers points?
The original recipe with the cheddar cheese and low-fat buttermilk say the biscuits are 3 points each. I knock off about 1.5 points because I don't use the cheese and I use almond milk.
Typically my biscuits are 2 points and then if it's a small biscuit, 1 point.
So there you go! Easy, low fat, low point biscuits to keep you on track with your diet/lifestyle.
Happy baking!
xoxo
B
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